Granola bars are cut up. Half-Whole Wheat Honey Oat Flax Bread (aka Bread With Longest Name Ever) is cooling. Zucchini bread is baking. I totally spaced and make it all white. To make up for the lack of nutrients, I added two tablespoons of ground flax seed. There,...
More expensive, yes, but BETTER. Ingredients for a double-crust: 2 1/4 c. flour 3/4 tsp salt 2/3 c. butter 8-10 tbs COLD water* *The main thing to remember when making a butter vs. shortening crust is to keep everything as COLD as possible. Shortening does not...
The children helped me pack down the granola bars. Benjamin threw a fit when I told him he couldn’t eat it with a spoon. The bread came out of the machine to rise in a warm, draft-free place. The Cinnamon Crunch Granola came out of the oven to cool on racks. The...
First, I made the Half-Whole Wheat Honey Oat Flax Bread. Then I tackled the Cinnamon Crunch Granola. While stirring the syrup, I let the two-year-old stir the dry ingredients. This happened: I totally wouldn’t have punished him. Even though I was rather upset...
Apparently, everyone who’s anyone is baking and bragging and blogging about it tomorrow. And I wanna be someone. So expect to see some baking and bragging and blogging on here tomorrow. (And possibly the next day.) The proposed plan: Half-whole wheat waffles....
