This is Part Two of a three part series. See Part One here. When we went gluten-free, I began to realize how unbalanced our dinners had become. Chicken pot pie, for example, was mostly a cream sauce and crust (both have gluten), with a little bit of chicken and...
During my Gluten-Free Year, I learned some tricks to make life easier. One of them was how to cheaply replace bread crumbs. I know a lot of gluten-free mommas just save the crumbs from their gluten-free bread, which makes a lot of sense and is FREE. But I...
Olivia and I have been gluten-free for a year. I wrote about the reason here. Sunday, I sporadically decided it was time for an in depth experiment to see if it was still a necessary diet. It may have had something to do with the fact that I was sitting in...
Rice cakes are the new bread. Cheap, easy, fast, and they keep longer than gluten free bread. I knew rice cakes were good with peanut butter. And I knew they were good with jelly. One day, I just put the two, or rather, three, together. It’s not rocket science....
