Honestly, I haven’t done the math to see how much cheaper this is than Pamela’s.  I buy my flours in bulk on Amazon.com using Subscribe & Save to get even better deals.  Surely it has to be cheaper.

Better yet, it doesn’t have any baking soda/powder, dry buttermilk powder, salt, or anything else that an all-purpose flour blend wouldn’t have.

And the best of all: It tastes amazing.  I’m not a fan of Bob’s Red Mill’s use of garbanzo bean flour, as healthy as I’m sure it is compared to all the starches in Pamela’s.  But Pamela’s just tastes better.  And I don’t use this flour much.  So when I do, I want it to taste better. 🙂

This mix makes 12 cups.  I whisk it all together in a huge bowl and store it in a big plasic (yes, I know purists only use glass) air tight container.

Fake Pamela’s Gluten Free All-Purpose Flour Mix

  • 2 1/2 cups brown rice flour
  • 3 1/2 cups white rice flour
  • 2 cups almond meal or almond flour
  • 1 1/2 cups tapioca starch
  • 1 1/2 cups sweet rice flour
  • 1 cup potato starch
  • 2 TBS Xanthum or guar gum
To make into a baking mix, add:
  • 1 1/3 cup cultured buttermilk (or dry/powdered milk)
  • 1/3 cup baking powder
  • 1/4 cup baking soda
  • 2 tablespoons sea salt
Whisk together and store in an airtight container.  Use cup for cup in place of all-purpose flour.
This probably won’t work for bread recipes, as I’ve been told regular GF all-purpose flours usually don’t.  But if you’re brave enough to try, let me know how it goes!